Press & Reviews

#1 of 10 Food & Drink in Key West

NYTimes

“Duval is a tiny Bourbon Street,” said Shannon McRae, the general manager of Key West Food Tours, over a Hemingway daiquiri off Duval on her company’s new Craft Cocktail Crawl. The three-hour tour visits dives as well as chic lounges. “We want to surprise you and let you drink like a local.”

Forbes Logo

“Key West Food Tours offer a tantalizing taste both of the island’s singular specialties (think stone crabs, pink shrimp, cracked conch, and, of course, Key lime pie) and its incomparably colorful history.”


Florida Keys and Key West

“Analise guides guests through the banyan-shaded streets of the island on a three-hour, 1-mile, leisurely paced walking tour that stops at six restaurants and emporiums…”


Travel & Leisure Logo

“The city’s evolved dining scene is now recognized with a culinary walking tour.”