food tour

Find a Tour Calendar Find a Tour It’s the most wonderful time of the year, and this December’s events reflect exactly that. From celebrating New Year’s Eve on a sub-tropical island, to eating fresh seafood and watching a parade full of Dashchunds, this December in Key West will be quirky and cultural, as it should…

  Find a Tour Calendar Find a Tour   The high season is officially kicking off in Key West, and the snowbirds are starting to migrate south. This November is jam-packed with fun events of music, culture, food and boats. We’d hate for you to miss out on anything, so we collected a list of…

October: The month of body paint in Key West. You’re likely ready for the festival of debauchery, also known as Fantasy Fest, but we’re here to break down some other fun things to do in Key West this month.   1. Family Friendly Halloween Scavenger Hunt Grab your costumes and head over to the Public…

July… A time for independence, fun in the sun, and sweat. Lots and lots of sweat.  So much sweat that you feel it in places you didn’t know you could sweat.  Excited yet? Even our ocean is a balmy 87 degrees this time of year.  So ladies, proudly wear that adorable sweat mustache you’ll be rockin’…

Down here in the Florida Keys we love celebrating the things that make our islands unique. Tropical fruits, eccentrics, people & pie.  Sums it up, doesn’t it? Our celebrations are fun, wacky & unforgettable. Our people are too. Which leads us to Key Lime Festival: America’s favorite citrus celebration! If you happen to be traveling…

Whether you’re a cruise addict or you’re planning your very first venture out on the seas, most people can agree that cruising isn’t considered traveling unless you get off the boat. Cruising is the all-inclusive-resort of the ocean. A floating party, if you will. There can be nothing more relaxing and rejuvenating than having all…

Meet Nick Soto! Born and raised in Key West, Nick gives the tour a local peek into the life of a Conch. He’s had a long-lasting love affair with all things food, and has worked in the front and back of the house in restaurants both here and Boston. We asked him a few questions about…