Our Mission

Key West Food Tours was founded to showcase a cuisine unique to the 2 by 4 mile island. On this tiny piece of land in the middle of the ocean, there are over 300 restaurants! Within this number, we want you to experience native tropical dishes prepared by chefs who have perfected their craft.

Here in Key West, food is an art, and art is what we know best. It’s no secret that Key Westers are a little different than folks elsewhere. We islanders are known to be laid-back, creative, wacky and friendly. Well, the chefs are no different.
Our signature Southernmost Food Tour allows you to taste dishes seeped in the history of Key West– a cuisine that reflects our position on the map. Cuban, Caribbean, and tropical flavors make up the grub seen on the menus.

But it isn’t just about the food… It’s about what makes this quirky town beat. We want you to have an understanding of how our town came to be, why the houses were built this way, and what has happened to us since. Our goal is to link up these best-all-around dishes with you while providing historical anecdotes, because, let’s face it, the food tastes better when there’s a story behind it!

Here at Key West Food Tours, our team and tour guides are dedicated to giving you the best experience possible, while filling your bellies up with local favorites. We want to show you what our island has to offer: a rich history with cultural influences, and tasty local food!

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Meet The Founder

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Analise Smith

Analise

analise@keywestfoodtours.com


Interested in joining our team and leading tours?

Become a Tour Guide