Skip to primary navigation Skip to content Skip to footer

Key West's Food & Travel Guide

Blue Heaven

Let’s Get Brunch! 12 Key West Places for Best Breakfast

In Key West, we know how to party & we know how to sleep in, which means we know how to brunch! A good party can live on into the twilight hours, but you still need to recharge, even if it’s for just another relaxing, fun-filled day of vacation! If you’re like us, breakfast is…

Read More »

March 13, 2020

Key West Food Tour Spotlight: Petronia Street

If you’re a first-timer to Key West, or a “virgin” as some of the locals have termed it, then you get a free pass to spend your entire vacation strolling, boozing, and people watching your way up and down Duval Street. But, as a “repeat offender,” you should know Key West offers so much more than bawdy drinking songs, spray painted tank tops, and free sunburns… we are home to a culinary melting pot jam-packed with side streets full of vibrant foodie delights. One such street is the pride and joy of Key West’s Bahama Village: Petronia Street. Marked as the main drag of the historical neighborhood, Petronia houses a selection of bistros, cafes, and restaurants so scrumptious, you’d not be balked at by any local if you decided to take every meal on it! So why am I still…

Read More »

February 18, 2020

Where to get the BEST Key West Pink Shrimp

Don’t skimp on shrimp. We don’t call our local shrimp “pink gold” for nothing. These babies are sweet, juicy, succulent, and bigger than normal. On top of that, while most shrimp come out of the water white or brown (and turn pink while cooking), our local Key West pink shrimp come fresh out of the…

Read More »

December 9, 2017

24 Hours of Food and Fun in Key West

If you’re lucky enough to visit Key West (even if just for a few hours, or perhaps overnight), you’re still lucky!   With so many things to do on a 2×4 mile island, we’re often asked: what’s the best tour, best Cuban coffee, key lime…anything, the list goes on. Key West Food Tours is here…

Read More »

December 12, 2016