Don’t skimp on shrimp. We don’t call our local shrimp “pink gold” for nothing. These babies are sweet, juicy, succulent, and bigger than normal. On top of that, while most shrimp come out of the water white or brown (and turn pink while cooking), our local Key West pink shrimp come fresh out of the…
A best-all-around food tour of fresh local ingredients straight from our waters. Taste maritime history as we walk the historic seaport and visit the docks!