Meet Nick Soto! Born and raised in Key West, Nick gives the tour a local peek into the life of a Conch. He’s had a long-lasting love affair with all things food, and has worked in the front and back of the house in restaurants both here and Boston. We asked him a few questions about…
A best-all-around food tour of fresh local ingredients straight from our waters. Taste maritime history as we walk the historic seaport and visit the docks!